Effects of Processing on the Compositions and...

Food and Bioprocess Technology 2014 / 03 Vol. 7; Iss. 3

Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces

Holy Nadia Rabetafika, Brahim Bchir, Mario Aguedo…
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Volume:
7
Language:
english
DOI:
10.1007/s11947-013-1073-0
Date:
March, 2014
File:
PDF, 548 KB
english, 2014
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