Effect of Rosemary Oil and HPMC Concentrations on Film...

Food and Bioprocess Technology 2014 / 02 Vol. 7; Iss. 2

Effect of Rosemary Oil and HPMC Concentrations on Film Structure and Properties

Nadia Perone, Elena Torrieri, Silvana Cavella, Paolo Masi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
DOI:
10.1007/s11947-012-1044-x
Date:
February, 2014
File:
PDF, 304 KB
english, 2014
Conversion to is in progress
Conversion to is failed