Stability of Individual Phenolic Compounds and Antioxidant...

Food and Bioprocess Technology 2013 / 12 Vol. 6; Iss. 12

Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

Mara V. Galmarini, Chantal Maury, Emira Mehinagic…
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Volume:
6
Language:
english
DOI:
10.1007/s11947-012-1035-y
Date:
December, 2013
File:
PDF, 399 KB
english, 2013
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