Comparison of Chemical Composition, Antioxidant and...

Food and Bioprocess Technology 2013 / 12 Vol. 6; Iss. 12

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifoliaL.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

Luu Thai Danh, Le Ngoc Han, Ngo Duy Anh Triet, Jian Zhao…
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Volume:
6
Language:
english
DOI:
10.1007/s11947-012-1026-z
Date:
December, 2013
File:
PDF, 259 KB
english, 2013
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