The Viability ofLactobacillus rhamnosusGG andLactobacillus...

Food and Bioprocess Technology 2013 / 10 Vol. 6; Iss. 10

The Viability ofLactobacillus rhamnosusGG andLactobacillus acidophilusNCFM Following Double Encapsulation in Alginate and Maltodextrin

Asma Sohail, Mark S. Turner, Allan Coombes…
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Volume:
6
Language:
english
DOI:
10.1007/s11947-012-0938-y
Date:
October, 2013
File:
PDF, 357 KB
english, 2013
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