![](/img/cover-not-exists.png)
Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices
A. Cavazza, C. Corradini, M. Rinaldi, P. Salvadeo…Volume:
6
Language:
english
DOI:
10.1007/s11947-012-0906-6
Date:
October, 2013
File:
PDF, 367 KB
english, 2013