Gelation of Persimmon Puree and Its Prevention by Enzymatic...

Gelation of Persimmon Puree and Its Prevention by Enzymatic Treatment

Amparo Tárrega, Maria del Carmen Gurrea, José L. Navarro…
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Volume:
6
Language:
english
DOI:
10.1007/s11947-012-0890-x
Date:
September, 2013
File:
PDF, 219 KB
english, 2013
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