Development of Tapioca Starch/Decolorized Hsian-Tsao Leaf...

Food and Bioprocess Technology 2013 / 06 Vol. 6; Iss. 6

Development of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Antimicrobial Films: Physical Characterization and Evaluation AgainstListeria monocytogenes

Chien-Hsien Chen, Wen-Shiuh Kuo, Lih-Shiuh Lai
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Volume:
6
Language:
english
DOI:
10.1007/s11947-012-0822-9
Date:
June, 2013
File:
PDF, 337 KB
english, 2013
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