The Effects of Different Gums and Their Interactions on the...

Food and Bioprocess Technology 2013 / 04 Vol. 6; Iss. 4

The Effects of Different Gums and Their Interactions on the Rheological Properties of a Dairy Dessert: A Mixture Design Approach

Omer Said Toker, Mahmut Dogan, Erdal Canıyılmaz…
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Volume:
6
Language:
english
DOI:
10.1007/s11947-012-0787-8
Date:
April, 2013
File:
PDF, 859 KB
english, 2013
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