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Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification withN-hydroxysuccinimide Esters of Fatty Acids
Tanong Aewsiri, Soottawat Benjakul, Wonnop Visessanguan…Volume:
6
Language:
english
DOI:
10.1007/s11947-011-0553-3
Date:
March, 2013
File:
PDF, 357 KB
english, 2013