Processing, Physicochemical, Nutritional, and...

Food and Bioprocess Technology 2013 / 03 Vol. 6; Iss. 3

Processing, Physicochemical, Nutritional, and Organoleptical Properties of Dackere, an African Cereal/Tuber Food Semolina

Cyrille Foaguam Meli, Nicolas Yanou Njintang…
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Volume:
6
Language:
english
DOI:
10.1007/s11947-011-0706-4
Date:
March, 2013
File:
PDF, 541 KB
english, 2013
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