Developing an Emulsifier System To Improve the...

Developing an Emulsifier System To Improve the Bioaccessibility of Carotenoids

Fernández-García, Elisabet, Rincón, Francisco, Pérez-Gálvez, Antonio
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801910y
Date:
November, 2008
File:
PDF, 153 KB
english, 2008
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