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Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities
Kee, Kai Tze, Koh, Marilyn, Oong, Li Xuan, Ng, KenVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12166
Date:
September, 2013
File:
PDF, 655 KB
english, 2013