Bioavailability of Stabilised Ferrous Gluconate with...

Biological Trace Element Research 2013 / 03 Vol. 151; Iss. 3

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

Fernando Pizarro, José Boccio, María Salgueiro…
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Volume:
151
Language:
english
DOI:
10.1007/s12011-012-9574-7
Date:
March, 2013
File:
PDF, 109 KB
english, 2013
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