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Proteomics in Foods || Application of Proteomics for Analysis of Protein Modifications in Postmortem Meat
Toldrá, Fidel, Nollet, Leo M. L.Volume:
10.1007/97
Year:
2013
Language:
english
DOI:
10.1007/978-1-4614-5626-1_7
File:
PDF, 448 KB
english, 2013