Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria
Bounaix, Marie-Sophie, Gabriel, Valérie, Morel, Sandrine, Robert, Hervé, Rabier, Philippe, Remaud-Siméon, Magali, Gabriel, Bruno, Fontagné-Faucher, CatherineVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902068t
Date:
November, 2009
File:
PDF, 1.47 MB
english, 2009