Biodiversity of Exopolysaccharides Produced from Sucrose by...

Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria

Bounaix, Marie-Sophie, Gabriel, Valérie, Morel, Sandrine, Robert, Hervé, Rabier, Philippe, Remaud-Siméon, Magali, Gabriel, Bruno, Fontagné-Faucher, Catherine
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902068t
Date:
November, 2009
File:
PDF, 1.47 MB
english, 2009
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