Effect of Encapsulating Materials on Water Sorption, Glass...

International Journal of Food Properties 2005 / 5 Vol. 8; Iss. 2

Effect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola

Righetto, Andrea Mara, Netto, Flavia Maria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-200060262
Date:
May, 2005
File:
PDF, 121 KB
english, 2005
Conversion to is in progress
Conversion to is failed