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Effects of Heating on Virgin Olive Oils and Their Blends: Focus on Modifications of Phenolic Fraction
Valli, Enrico, Bendini, Alessandra, Cerretani, Lorenzo, Fu, Shaoping, Segura-Carretero, Antonio, Cremonini, Mauro AndreaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1009582
Date:
July, 2010
File:
PDF, 1011 KB
english, 2010