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Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast
Saison, Daan, De Schutter, David P., Vanbeneden, Nele, Daenen, Luk, Delvaux, Filip, Delvaux, Freddy R.Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9037387
Date:
March, 2010
File:
PDF, 1.15 MB
english, 2010