Purification of carbon dioxide produced during the...

Purification of carbon dioxide produced during the fermentative production of fodder yeast and ethyl alcohol by saccharomyces cerevisiae

Abou-Zeid, Abou-Zeid A., Shehata, Yousef M., Madi, Ahmad G., El-Sherbiny, Adel, El-Nagar, Ahmad A., El-Hafez, Kamal Abd
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Volume:
26
Language:
english
Journal:
Journal of Applied Chemistry and Biotechnology
DOI:
10.1002/jctb.5020260207
Date:
February, 1976
File:
PDF, 530 KB
english, 1976
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