Purification of carbon dioxide produced during the fermentative production of fodder yeast and ethyl alcohol by saccharomyces cerevisiae
Abou-Zeid, Abou-Zeid A., Shehata, Yousef M., Madi, Ahmad G., El-Sherbiny, Adel, El-Nagar, Ahmad A., El-Hafez, Kamal AbdVolume:
26
Language:
english
Journal:
Journal of Applied Chemistry and Biotechnology
DOI:
10.1002/jctb.5020260207
Date:
February, 1976
File:
PDF, 530 KB
english, 1976