Effects of Incubation Temperature, Starter Culture Level...

International Journal of Food Engineering 2009 / 01 Vol. 5; Iss. 2

Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt

Wu, Sha, Li, Dong, Li, Shu-jun, Bhandari, Bhesh, Yang, Bao-ling, Chen, Xiao Dong, Mao, Zhi-huai
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Volume:
5
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1436
Date:
January, 2009
File:
PDF, 664 KB
english, 2009
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