HACCP and Food Hygiene in Hospital: Knowledge, Attitudes,...

Infection Control and Hospital Epidemiology 2001 / 06 Vol. 22; Iss. 6

HACCP and Food Hygiene in Hospital: Knowledge, Attitudes, and Practices of Food services Staff in Calabria, Italy • 

Italo F. Angelillo, DDS, MPH, Nunzia M.A. Viggiani, MD, Rosa M. Greco, MD, Daniela Rito, MD, the Collaborative Group
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Volume:
22
Language:
english
Journal:
Infection Control and Hospital Epidemiology
DOI:
10.1086/501914
Date:
June, 2001
File:
PDF, 137 KB
english, 2001
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