Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice
Bisconsin-Junior, Antonio, Rosenthal, Amauri, Monteiro, MagaliVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1176-7
Date:
June, 2014
File:
PDF, 537 KB
english, 2014