Solid−Liquid Transfer of Biophenols from Olive Leaves for...

Journal of Agricultural and Food Chemistry 2008 / 08 Vol. 56; Iss. 16

Solid−Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach

Japón-Luján, Rafael, Janeiro, Patricia, Luque de Castro, María Dolores
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800748p
Date:
August, 2008
File:
PDF, 266 KB
english, 2008
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