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Concentration profile of selected polycyclic aromatic hydrocarbon (PAH) fractions in some processed meat and meat products
Olatunji, Olatunde S., Opeolu, Beatrice O., Fatoki, Olalekan S., Ximba, Bhekumusa J.Volume:
7
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-013-9147-2
Date:
September, 2013
File:
PDF, 205 KB
english, 2013