Concentration profile of selected polycyclic aromatic...

Concentration profile of selected polycyclic aromatic hydrocarbon (PAH) fractions in some processed meat and meat products

Olatunji, Olatunde S., Opeolu, Beatrice O., Fatoki, Olalekan S., Ximba, Bhekumusa J.
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Volume:
7
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-013-9147-2
Date:
September, 2013
File:
PDF, 205 KB
english, 2013
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