Low Allicin Release from Garlic Supplements:  a Major...

Journal of Agricultural and Food Chemistry 2001 / 05 Vol. 49; Iss. 5

Low Allicin Release from Garlic Supplements:  a Major Problem Due to the Sensitivities of Alliinase Activity

Lawson, Larry D., Wang, Z. Jonathan
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001287m
Date:
May, 2001
File:
PDF, 70 KB
english, 2001
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