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Dissipation of Pyrethroid Residues in Peppers, Zucchinis, and Green Beans Exposed to Field Treatments in Greenhouses: Evaluation by Decline Curves
Martinez Galera, Maria, Gil Garcia, Maria D., Rodriguez Lallena, Jose A., Lopez Lopez, Trinidad, Martinez Vidal, Jose L.Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0300893
Date:
September, 2003
File:
PDF, 78 KB
english, 2003