![](/img/cover-not-exists.png)
Identification of Trace Volatile Compounds in Freshly Distilled Calvados and Cognac Using Preparative Separations Coupled with Gas Chromatography−Mass Spectrometry
Ledauphin, Jérôme, Saint-Clair, Jean-François, Lablanquie, Odile, Guichard, Hugues, Founier, Nicole, Guichard, Elisabeth, Barillier, DanielVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040052y
Date:
August, 2004
File:
PDF, 116 KB
english, 2004