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[Current Plant Science and Biotechnology in Agriculture] Expanding the Production and Use of Cool Season Food Legumes Volume 19 || Grasspea (Lathyrus sativus L.) as a potentially safe legume food crop
Muehlbauer, F. J., Kaiser, W. J.Volume:
10.1007/97
Year:
1994
Language:
english
DOI:
10.1007/978-94-011-0798-3_7
File:
PDF, 1.53 MB
english, 1994