Proteomic Analysis of Duck Fatty Liver during Post-Mortem...

Journal of Agricultural and Food Chemistry 2013 / 01 Vol. 61; Iss. 4

Proteomic Analysis of Duck Fatty Liver during Post-Mortem Storage Related to the Variability of Fat Loss during Cooking of “Foie Gras”

Theron, Laetitia, Fernandez, Xavier, Marty-Gasset, Nathalie, Chambon, Christophe, Viala, Didier, Pichereaux, Carole, Rossignol, Michel, Astruc, Thierry, Molette, Caroline
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302979q
Date:
January, 2013
File:
PDF, 1.80 MB
english, 2013
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