Phytochemicals, in vitro antioxidant capacity and...

Industrial Crops and Products 2013 / 08 Vol. 49

Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study

Chaalal, Makhlouf, Louaileche, Hayette, Touati, Noureddine, Bachir Bey, Mostapha
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Volume:
49
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2013.05.010
Date:
August, 2013
File:
PDF, 666 KB
english, 2013
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