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Some compositional properties and mineral contents of carob ( Ceratonia siliqua ) fruit, flour and syrup
Musa Özcan, Mehmet, Arslan, Derya, Gökçalik, HarunVolume:
58
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701395549
Date:
January, 2007
File:
PDF, 88 KB
english, 2007