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Effect of combination of ultraviolet light and hydrogen peroxide on inactivation of Escherichia coli O157:H7, native microbial loads, and quality of button mushrooms
Guan, Wenqiang, Fan, Xuetong, Yan, RuixiangVolume:
34
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.05.027
Date:
December, 2013
File:
PDF, 379 KB
english, 2013