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Phytochemical constituents, antioxidant properties and p-coumaric acid analysis in some seagrasses
Ragupathi Raja Kannan, Rengasamy, Arumugam, Radjassegarin, Thangaradjou, Thirunavukarasu, Anantharaman, PerumalVolume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.027
Date:
November, 2013
File:
PDF, 508 KB
english, 2013