The interaction of cocoa polyphenols with milk proteins...

Food Research International 2013 / 11 Vol. 54; Iss. 1

The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques

Gallo, Monica, Vinci, Giovanni, Graziani, Giulia, De Simone, Carmela, Ferranti, Pasquale
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.011
Date:
November, 2013
File:
PDF, 1.92 MB
english, 2013
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