Initial Study of Honey Adulteration by Sugar Solutions...

Journal of Agricultural and Food Chemistry 2004 / 01 Vol. 52; Iss. 1

Initial Study of Honey Adulteration by Sugar Solutions Using Midinfrared (MIR) Spectroscopy and Chemometrics

Kelly, J. F. Daniel, Downey, Gerard, Fouratier, Vanessa
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034985q
Date:
January, 2004
File:
PDF, 124 KB
english, 2004
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