Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin
Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela, van der Plancken, Iesel, Bahrim, Gabriela, Hendrickx, MarcVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf305178s
Date:
March, 2013
File:
PDF, 595 KB
english, 2013