Synergistic Antioxidant Activity of Milk Sphingomyeline and...

Journal of Agricultural and Food Chemistry 2013 / 08 Vol. 61; Iss. 33

Synergistic Antioxidant Activity of Milk Sphingomyeline and Its Sphingoid Base with α-Tocopherol on Fish Oil Triacylglycerol

Shimajiri, Junki, Shiota, Makoto, Hosokawa, Masashi, Miyashita, Kazuo
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf401788j
Date:
August, 2013
File:
PDF, 986 KB
english, 2013
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