Response surface methodology as optimization strategy for...

Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry

Kokkinidou, Smaro, Peterson, Devin G.
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO60032G
File:
PDF, 901 KB
english, 2013
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