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Amino acids and urea sensors using parsley seeds as biocatalyst
Yuichi Sato, Tetsuya Makino, Koichi KobayakawaVolume:
342
Year:
1992
Language:
english
Pages:
7
DOI:
10.1016/0022-0728(92)85050-d
File:
PDF, 390 KB
english, 1992