The effect of hydrogen peroxide bleaching of canola meal on...

The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile

El-Kadiri, Ihsane, Khelifi, Mohamed, Aider, Mohammed
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12065
Date:
May, 2013
File:
PDF, 1.27 MB
english, 2013
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