![](/img/cover-not-exists.png)
The effect of hydrogen peroxide bleaching of canola meal on product colour, dry matter and protein extractability and molecular weight profile
El-Kadiri, Ihsane, Khelifi, Mohamed, Aider, MohammedVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12065
Date:
May, 2013
File:
PDF, 1.27 MB
english, 2013