Enhancement of nutritional value of finger millet-based...

International Journal of Food Sciences and Nutrition 2012 / 02 Vol. 63; Iss. 1

Enhancement of nutritional value of finger millet-based food (Indian dosa ) by co-fermentation with horse gram flour

Palanisamy, Bruntha Devi, Rajendran, Vijayabharathi, Sathyaseelan, Sathyabama, Bhat, Rajeev, Venkatesan, Brindha Priyadarisini
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Volume:
63
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.591367
Date:
February, 2012
File:
PDF, 359 KB
english, 2012
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