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Relationship of changes in the fatty acid compositions and fruit softening in peach (Prunus persicaL. Batsch)
Yanxin Duan, Xiaoying Dong, Binghui Liu, Peihuan LiVolume:
35
Language:
english
DOI:
10.1007/s11738-012-1111-y
Date:
March, 2013
File:
PDF, 283 KB
english, 2013