Relationship of changes in the fatty acid compositions and...

Relationship of changes in the fatty acid compositions and fruit softening in peach (Prunus persicaL. Batsch)

Yanxin Duan, Xiaoying Dong, Binghui Liu, Peihuan Li
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Volume:
35
Language:
english
DOI:
10.1007/s11738-012-1111-y
Date:
March, 2013
File:
PDF, 283 KB
english, 2013
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