Brewer’s Yeast as a New Source of Palmitoleic Acid—Analysis...

Journal of the American Oil Chemists' Society 2013 / 09 Vol. 90; Iss. 9

Brewer’s Yeast as a New Source of Palmitoleic Acid—Analysis of Triacylglycerols by LC–MS

Tomáš Řezanka, Dagmar Matoulková…
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Volume:
90
Language:
english
DOI:
10.1007/s11746-013-2271-7
Date:
September, 2013
File:
PDF, 363 KB
english, 2013
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