Pro- and Antioxidative Effect of α-Tocopherol on Edible Oils, Triglycerides and Fatty Acids
Maria Jerzykiewicz, Irmina Ćwieląg-Piasecka…Volume:
90
Language:
english
DOI:
10.1007/s11746-013-2227-y
Date:
June, 2013
File:
PDF, 402 KB
english, 2013