Chemical Stability of the Lipid Phase in Concentrated...

Journal of the American Oil Chemists' Society 2013 / 04 Vol. 90; Iss. 4

Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene

Arkadiusz Szterk, Marek Roszko, Ewa Górnicka
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Volume:
90
Language:
english
DOI:
10.1007/s11746-012-2194-8
Date:
April, 2013
File:
PDF, 585 KB
english, 2013
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