Thermal and acido-basic stability of antioxidant properties...

Biologia 2013 / 01 Vol. 68; Iss. 1

Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains

Tibor Maliar, Mária Maliarová, Ján Kraic, Miroslav Ondrejovič, Ivana Pšenáková…
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Volume:
68
Language:
english
DOI:
10.2478/s11756-012-0141-7
Date:
January, 2013
File:
PDF, 325 KB
english, 2013
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