Chitosan microparticles: influence of the gelation process...

Chitosan microparticles: influence of the gelation process on the release profile and oral bioavailability of albendazole, a class II compound

Piccirilli, Gisela N., García, Agustina, Leonardi, Darío, Mamprin, María E., Bolmaro, Raúl E., Salomón, Claudio J., Lamas, María C.
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Volume:
40
Language:
english
Journal:
Drug Development and Industrial Pharmacy
DOI:
10.3109/03639045.2013.829486
Date:
November, 2014
File:
PDF, 346 KB
english, 2014
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