Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality
Tarazona-Díaz, Martha Patricia, Aguayo, EncarnaVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6332
Date:
December, 2013
File:
PDF, 126 KB
english, 2013