Influence of acidification, pasteurization, centrifugation...

Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality

Tarazona-Díaz, Martha Patricia, Aguayo, Encarna
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6332
Date:
December, 2013
File:
PDF, 126 KB
english, 2013
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