Post-harvest Changes in Sweet Sorghum II: pH, Acidity,...

BioEnergy Research 2013 / 03 Vol. 6; Iss. 1

Post-harvest Changes in Sweet Sorghum II: pH, Acidity, Protein, Starch, and Mannitol

Sarah E. Lingle, Thomas L. Tew, Hrvoje Rukavina, Deborah L. Boykin
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Volume:
6
Language:
english
DOI:
10.1007/s12155-012-9248-5
Date:
March, 2013
File:
PDF, 632 KB
english, 2013
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